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Roasted chicken breast with a brown rice salad of quinoa, capsicum and cashews. Served with steam green beans.


  • Chicken breast (37%)
  • Brown rice (19%)
  • Coconut milk (15%)
  • Brown Onion (4%)
  • Quinoa, Peas, Red capsicum, Green capsicum, Cashews, Yellow Curry Paste
  • Shallots, Green beans, Oil, Water, Sugar, White Vinegar, Garlic Powder, Turmeric Powder, Salt.

Servings per package: 1
Serving size: 350g


Allergens: contain Tree Nut, Sulphites.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Yellow Curry Chicken with Brown Rice, Guinoa & Capsicum


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