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Togarashi chicken with kale, edamame, sesame and soy.

  • Cauliflower Rice (35%), Chicken Breast (30%), Kale (16%), Green Bean (4%)
  • Gluten-Free Soy Sauce (water, soybeans, rice, salt, (contains alcohol from the natural brewing process))
  • Rice Vinegar (water, alcohol, rice, corn, sake lees, salt)
  • Vegetable Oil (sunflower oil, antioxidants (319, 320), antifoam (900a)), Sugar, Black Sesame Seed, White Sesame Seed
  • Nori Sheets, Korean Chilli Powder (red pepper), Lemon, Orange, Salt, Ginger Ground, Schezuan Pepper, Garlic Powder, Onion Powder. 

Servings per package: 1
Serving size: 330g

Allergens: Sesame, Soy.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Togarashi Japanese Chicken


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