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A vegetarian take on the classic. Our vegetarian Thai green curry has a little kick and is packed with vegetables and diced tofu and served with steamed jasmine rice.

  • Jasmine Rice (33%)
  • Tofu (24%)
  • Coconut Cream (14%)Water (5%)
  • Bok Choy (5%), Broccoli (5%), Red Capsicum (5%)
  • Onion, Carrot, Green Bean, Coriander, Lime Juice (lime juice, reconstituted lime juice, preservative (202)), Shredded lemongrass, Vegetable Oil, Grated Ginger, Lime Leaf, Garlic, Turmeric, Cumin Ground, Chilli Powder, Salt, White Pepper, Thickener 1422.

Servings per package: 1
Serving size: 330g

Allergens: contain Soy.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Thai Tofu Curry With Vegetables & Steamed Rice


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