DESCRIPTION
A vegetarian take on the classic. Our vegetarian Thai green curry has a little kick and is packed with vegetables and diced tofu and served with steamed jasmine rice.
INGREDIENTS
- Jasmine Rice (33%)
- Tofu (24%)
- Coconut Cream (14%)Water (5%)
- Bok Choy (5%), Broccoli (5%), Red Capsicum (5%)
- Onion, Carrot, Green Bean, Coriander, Lime Juice (lime juice, reconstituted lime juice, preservative (202)), Shredded lemongrass, Vegetable Oil, Grated Ginger, Lime Leaf, Garlic, Turmeric, Cumin Ground, Chilli Powder, Salt, White Pepper, Thickener 1422.
NUTRITIONAL INFORMATION
Servings per package: 1
Serving size: 330g
Allergens: contain Soy.
All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.
INSTRUCTIONS
Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.
Heating
1. Do NOT pierce film.
2. Heat in the microwave for 2-3 minutes.
3. Allow to leave for one minute after heating.
4. Stir through and re-heat for longer if required.
Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.
