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Thai green chicken curry with kaffir lime leaves, turmeric, fresh coriander, and coconut cream. Served on a bed of steamed rice and peas.


  • Jasmine Rice (33%)
  • Coconut cream (20%)
  • Chicken Breast (19%)
  • Bok Choy (7%)
  • Broccoli (7%)
  • Red Capsicum (7%)
  • Curry Paste, Vegetable Oil, Coriander, Lime juice, Garlic, Ginger, Caster Sugar, Salt, Fish Sauce, Lemon Grass, Lime Leaves.



Servings per package: 1
Serving size: 330g

Allergens: contain Fish, Crustacean, Soy.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.


1. Do NOT pierce film.

2. Heat in the microwave for 2-3 minutes. 

3. Allow to leave for one minute after heating. 

4. Stir through and re-heat for longer if required. 

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Thai Green Chicken Curry with Jasmine Rice, Fresh Capsicum, Broccoli & Bok Choy


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