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DESCRIPTION
Thai green chicken curry with kaffir lime leaves, turmeric, fresh coriander, and coconut cream. Served on a bed of steamed rice and peas.

 

INGREDIENTS
  • Jasmine Rice (33%)
  • Coconut cream (20%)
  • Chicken Breast (19%)
  • Bok Choy (7%)
  • Broccoli (7%)
  • Red Capsicum (7%)
  • Curry Paste, Vegetable Oil, Coriander, Lime juice, Garlic, Ginger, Caster Sugar, Salt, Fish Sauce, Lemon Grass, Lime Leaves.

 

NUTRITIONAL INFORMATION

Servings per package: 1
Serving size: 330g

Allergens: contain Fish, Crustacean, Soy.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.

INSTRUCTIONS

Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

Heating:
  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Thai Green Chicken Curry with Jasmine Rice, Fresh Capsicum, Broccoli & Bok Choy

$9.95

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