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Green chili chicken mince with lemongrass, coriander, local bok choy and Jasmine rice.

  • Chicken mince (36%)
  • Jasmine rice (30%)
  • Red onion (10%)
  • Bok choy (8%)
  • Water, Oil, Lemongrass, Garlic, Lime juice, Coriander
  • Fish sauce (anchovy extract, salt, sugar, iodine salt), Soy sauce, Sugar, Chilli flakes, Green chilli, Pie flour.


Servings per package: 1
Serving size: 360g

Allergens: contain Fish

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Thai Chilli Chicken Mince with Jasmine Rice & Bok Choy


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