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MSA grade local beef steak with a rich potato mash, green peppercorn sauce and steamed peas


  • Potato (32%)
  • Steak (21%)
  • Peas (15%)
  • Milk (9%)
  • Water, Cream, Butter, Salt, Green Pepper, Beef Seasoning Soup Base
  • White Wine Vinegar, Parisian, Dijon, Flaked Onion, Garlic powder, Thickener (1422), Dried Parsley.

Servings per package: 1
Serving size: 330g

Allergens: contain Milk, Sulphites.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Steak and Peppercorn with Potato Mash, Peppercorn Sauce & Green Peas


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