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This fettucine sings with the fresh flavors of spring vegetables. We pack this dish with peas, beans, and fresh zucchini and then fold in a creamy lemon sauce to complete the picture.

  • Fettucine (37%), Cream (23%), Baby Beans (14%), Peas (8%)
  • Zucchini (8%), Water, Parsley, Parmesan (cheese(pasteurised milk, culture, salt, enzyme), rice and or corn flour)
  • French Mustard (water, mustard seed, salt, sugar, food acid, turmeric)
  • Lemon Juice, Garlic Powder, Sugar
  • Chicken Stock Powder (maize maltodextrin, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, canola oil, dehydrated vegetables (celery)
  • turmeric ground madras), Dried Basil, Dried Parsley

Servings per package: 1
Serving size: 355g

Allergens: Milk, Wheat/Gluten.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Spring Fettucine


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