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It has a beautiful piece of Smoked Salmon and Garlic flavoured Mashed Potato to give an extra depth in flavour!

  • Smoked Salmon (6%) (Salmon(Salmo salar), Salt, Sugar)
  • Shortcrust Pastry (Plain flour, Milk powder, Baking powder, salt, Vegetable shortening)
  • Egg, Potato, Garlic Crushed (Garlic, Salt, Lemon juice, water), Shallots
  • Salted Butter (Pasteurized milk cream, Water, Salt), Milk Powder and Salt.

Servings per package: 1
Serving size: 130g

Allergens: contain Fish, Egg, Gluten, and Milk.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.



  1. take out the quiche from the tray. (Please don’t put the tray in the oven).
  2. 5 Mins at 180℃
  3. Heating with a microwave oven is 1.5 mins and then 30 seconds under grill.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Smoke Salmon Quiche


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