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Slow cooked lamb leg with garlic and herbs, served with roasted pumpkin and feta, honey roasted carrots and smoky baba ganoush

  • Pumpkin (31%)
  • Carrots (25%)
  • Lamb Leg (15%)
  • Eggplant (11%)
  • Fetta (4%)
  • Tahini, Honey, Italian Herbs (garlic, tomato, basil, oregano, parsley, onion, red bell pepper, pepper, marjoram, canola oil),
  • Lemon, Lemon Juice (reconstituted lemon juice, preservative (223), Antioxidant (300)), Garlic Powder, Cumin Ground, Black Pepper.

Servings per package: 1
Serving size: 330g

Allergens: contain Milk, Sesame Seeds, Sulphites.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Slow cooked Lamb Leg with Roasted Pumpkin, Honey Carrots with Feta & Baba Ganoush


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