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Slow cooked Aussie beef with a rich tomato and red wine sauce, served on a bed of creamy potato and spinach mash.


  • Potato (45%)
  • Milk (13%)
  • Tomato Puree (9%)
  • Beef (9%)
  • Butter (6%)
  • Spinach (4%)
  • Parmesan Shards, Parsley, Sunflower Oil, Red Wine, Garlic Frozen
  • Onion Powder, Garlic Powder, Sugar, Chicken Stock Powder, Salt, Dried Thyme Leaves



Servings per package: 1
Serving size: 330g


Allergens: contain Milk, Sulphites, Soy

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.


1. Do NOT pierce film.

2. Heat in the microwave for 2-3 minutes. 

3. Allow to leave for one minute after heating. 

4. Stir through and re-heat for longer if required. 

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Slow Cooked Beef with Creamy Potato & Spinach Mash


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