DESCRIPTION
Slow cooked Aussie beef with a rich tomato and red wine sauce, served on a bed of creamy potato and spinach mash.
INGREDIENTS
- Potato (45%)
- Milk (13%)
- Tomato Puree (9%)
- Beef (9%)
- Butter (6%)
- Spinach (4%)
- Parmesan Shards, Parsley, Sunflower Oil, Red Wine, Garlic Frozen
- Onion Powder, Garlic Powder, Sugar, Chicken Stock Powder, Salt, Dried Thyme Leaves
NUTRITIONAL INFORMATION
Servings per package: 1
Serving size: 330g
Allergens: contain Milk, Sulphites, Soy
All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten and sulphites.
INSTRUCTIONS
Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.
Heating:
- Remove outer sleeve, pierce film.
- Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
- Leave to stand for 1 min. Carefully remove film and serve.
Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.
