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DESCRIPTION
Slow cooked Aussie beef with a rich tomato and red wine sauce, served on a bed of creamy potato and spinach mash.

 

INGREDIENTS
  • Potato (45%)
  • Milk (13%)
  • Tomato Puree (9%)
  • Beef (9%)
  • Butter (6%)
  • Spinach (4%)
  • Parmesan Shards, Parsley, Sunflower Oil, Red Wine, Garlic Frozen
  • Onion Powder, Garlic Powder, Sugar, Chicken Stock Powder, Salt, Dried Thyme Leaves

 

NUTRITIONAL INFORMATION

Servings per package: 1
Serving size: 330g

 

Allergens: contain Milk, Sulphites, Soy

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten and sulphites.

INSTRUCTIONS

Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

Heating: 
  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Slow Cooked Beef with Creamy Potato & Spinach Mash

$9.95

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