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Roasted mushrooms with stroganoff sauce, cauliflower mash and peas.

  • Cauliflower (39%), Mushroom (24%), Pea (12%)
  • Cream (skim milk, cream, thickener (1422), emulsifier (472e), vegetable gums (415, 407))
  • light sour cream (reduced-fat cream, halal gelatine, sour cream culture) , Oil, Onion, Garlic, Tomato Paste
  • Dijon Mustard (water, mustard seed, salt, sugar, food acid, turmeric), Chicken Stock Powder (maize maltodextrin, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, canola oil, dehydrated vegetables (celery), turmeric ground madras), Salt, Garlic Powder, Gherkins, Parsley, Dried Parsley, Paprika.

Servings per package: 1
Serving size: 340g

Allergens: Milk.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.


1. Do NOT pierce film.

2. Heat in the microwave for 2-3 minutes. 

3. Allow to leave for one minute after heating. 

4. Stir through and re-heat for longer if required. 

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Roasted Mushroom Stroganoff


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