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DESCRIPTION

Roasted mushrooms with stroganoff sauce, cauliflower mash and peas.

INGREDIENTS
  • Cauliflower (39%), Mushroom (24%), Pea (12%)
  • Cream (skim milk, cream, thickener (1422), emulsifier (472e), vegetable gums (415, 407))
  • light sour cream (reduced-fat cream, halal gelatine, sour cream culture) , Oil, Onion, Garlic, Tomato Paste
  • Dijon Mustard (water, mustard seed, salt, sugar, food acid, turmeric), Chicken Stock Powder (maize maltodextrin, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, canola oil, dehydrated vegetables (celery), turmeric ground madras), Salt, Garlic Powder, Gherkins, Parsley, Dried Parsley, Paprika.
NUTRITIONAL INFORMATION

Servings per package: 1
Serving size: 340g

Allergens: Milk.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.

INSTRUCTIONS

Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

Heating: 
  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Roasted Mushroom Stroganoff

$9.95

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