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Korean sweet potato noodles, vegetables and sesame and soy dressing are all combined to make this a perfect vegetarian meal for lunch or dinner.

  • Korean Sweet Potato Noodles (sweet potato starch, tapioca starch) (46%)
  • Carrot (16%), Green Bean (9%), Wombok (8%), Red Capsicum (6%)
  • Sugar, Corn Flour, Water, Soy Sauce (soybeans, wheat, salt, and water)
  • Onion, Garlic, Sesame Oil, Shallot, Shitake, Sesame Seed.

Servings per package: 1
Serving size: 340g

Allergens: contain Wheat/Gluten, Soy, Sesame.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.


1. Do NOT pierce film.

2. Heat in the microwave for 2-3 minutes. 

3. Allow to leave for one minute after heating. 

4. Stir through and re-heat for longer if required. 

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Korean Noodles With Shitake Mushrooms, Soy & Mixed Vegetables


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