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Roasted chicken breast with Korean-style spicy sesame sauce and steamed wombok, fresh mushrooms, and brown rice.

  • Chicken breast (37%)
  • Brown rice (23%)
  • Green peas (8%)
  • Gochujang paste
  • Wombok, Green beans, Mushrooms, sweet chili sauce, sesame seeds
  • Rice vinegar (water, alcohol, rice, corn, sake lees, salt), Pumpkin seeds, Chicken stock powder, Salt, Sugar, Shallots, Sesame oil.

Servings per package: 1
Serving size: 350g

Allergens: contain Wheat/Gluten, Sesame Seeds.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Korean Chicken with Wombok, Green Beans, Pumpkin Seeds & Brown Rice


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