Roasted chicken breast with Korean-style spicy sesame sauce and steamed wombok, fresh mushrooms, and brown rice.
- Chicken breast (37%)
- Brown rice (23%)
- Green peas (8%)
- Gochujang paste
- Wombok, Green beans, Mushrooms, sweet chili sauce, sesame seeds
- Rice vinegar (water, alcohol, rice, corn, sake lees, salt), Pumpkin seeds, Chicken stock powder, Salt, Sugar, Shallots, Sesame oil.
Servings per package: 1
Serving size: 350g
Allergens: contain Wheat/Gluten, Sesame Seeds.
All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.
Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.
- Remove outer sleeve, pierce film.
- Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
- Leave to stand for 1 min. Carefully remove film and serve.
Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.