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The classic Chinese dish of chicken, peanuts, fresh carrot, ginger and soy. Subtly spicy and packed with flavour, and ready to brighten your tastebuds.

  • BrowRice(44%), Chicken(26%), Carrot(9%), Peanut(4%)
  • Water, Sugar, Pixian bean sauce ((red chilli, broad bean, salt, wheat flour, vegetable oil ,spices, potassium sorbate(E202))
  • Chinese cooking wine (rice wine, salt), Chilli
  • Schezuan pepper, Soy sauce light (water, salt, soybeans, sugar, wheat flour, liquorice, colour (150a), flavour enhancers (621,631,627), preservative (202))
  • Corn starch, Ginger, Pepper

Servings per package: 1
Serving size: 330g

Allergens: Nut(peanut), Soy, Wheat/Gluten.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.


1. Do NOT pierce film.

2. Heat in the microwave for 2-3 minutes. 

3. Allow to leave for one minute after heating. 

4. Stir through and re-heat for longer if required. 

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Kongpao Chicken With Brown Rice


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