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DESCRIPTION

The classic Chinese dish of chicken, peanuts, fresh carrot, ginger and soy. Subtly spicy and packed with flavour, and ready to brighten your tastebuds.

INGREDIENTS
  • BrowRice(44%), Chicken(26%), Carrot(9%), Peanut(4%)
  • Water, Sugar, Pixian bean sauce ((red chilli, broad bean, salt, wheat flour, vegetable oil ,spices, potassium sorbate(E202))
  • Chinese cooking wine (rice wine, salt), Chilli
  • Schezuan pepper, Soy sauce light (water, salt, soybeans, sugar, wheat flour, liquorice, colour (150a), flavour enhancers (621,631,627), preservative (202))
  • Corn starch, Ginger, Pepper
NUTRITIONAL INFORMATION

Servings per package: 1
Serving size: 340g

Allergens: Nut(peanut), Soy, Wheat/Gluten.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.

INSTRUCTIONS

Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

Heating: 
  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Kongpao Chicken With Brown Rice

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