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Potato gnocchi with pesto cream, zucchini and parmesan.

  • Potato Gnocchi (42%) (white potatoes, flour, egg, salt, grated parmesan cheese)
  • Water (17%), Zucchini (15%), Peas (9%), Cream, Basil, Cashew, Pumpkin Seed, Parmesan
  • Milk Powder, Parsley, Garlic, Lemon Juice
  • Chicken Stock Powder (maize maltodextrin, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, canola oil, dehydrated vegetables (celery), turmeric ground madras).

Servings per package: 1
Serving size: 330g

Allergens: Milk, Egg, Wheat/Gluten, Tree Nuts.

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.


Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Gnocchi With Pesto Cream Mixed Zucchini And Parmesan


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