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DESCRIPTION

Our chilli chicken dish recipe has come from the streets of Asia (Xinjiang providence) using tender Chicken Breast and mixing it with Chilli, Schezuan pepper, Capsicum and more while combining it with bok choy and Steamed Rice with only 370 Calories this sits in our weight loss range.

The potato diet has potential benefits as it’s high in many nutrients, including fiber. Following a well-balanced diet that includes a variety of fruits and vegetables, whole grains, healthy fats, and lean protein is better for your health and promotes sustainable weight loss

INGREDIENTS
  • Rice (30%)
  • Chicken Drumstick (19%)
  • Bok Choy (15%)
  • Capsicum Green (10%)
  • Onion (8%)
  • Potato (7%)
  • Capsicum Red, Pixian Bean Sauce (potassium sorbate, spice) Shallot
  • Ice Sugar, Salt, Soy Sauce, Sichuan Pepper, Star Anise Ground, Cinnamon Ground.

 

NUTRITIONAL INFORMATION

Servings per package: 1
Serving size: 330g

 

Allergens: contain Soy, Wheat/Gluten, Sulphites

All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten and sulphites.

INSTRUCTIONS

Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.

Heating: 
  1. Remove outer sleeve, pierce film.
  2. Heat on high for 2 mins(or until hot). If frozen 4-5 mins.
  3. Leave to stand for 1 min. Carefully remove film and serve.

Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.

Chilli Chicken Xinjiang Style with Steamed Rice and Bok Choy

$9.95

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