For the ultimate satisfaction you need to taste this timely classic with a italian twist this creamy chicken & leek pie with Crisp Golden pastry.
- Chicken (19%)
- Shortcrust Pastry (Plain flour, Milk powder, Baking powder, Salt, Vegetable shortening)
- Puff Pastry(Wheat flour, Water, Margarine (Vegetable oils, Water, Salt
- Emulsifiers (471, Soy lecithin), Food acid (330)), Flavours, Antioxidant(307b), Colour(160a)
- Salt, Preservatives (202,281), Food acid), Leek (8%), Onion, Milk Powder, Corn Flour
- Salted Butter (Pasteurised cream (separated cow’s milk), Salt, Water), Egg Yolk, Plain Flour
- Vegetable Oil (Soybean oil, Anti- oxidant (319&320), Antifoam (900a))
- Garlic Crushed (Garlic, Salt, Lemon juice, Water)
- Black Pepper and Chicken Booster (Salt, Sugar, Rice cereal, Dextrose, Maize starch, Canola oil, Spices, Hydrolysed vegetable, Protein (Soy)).
Servings per package: 1
Serving size: 270g
Allergens: contain Egg, Milk, Flour.
All ingredients may be manufactured on equipment that processes eggs, fish, milk, peanut, sesame, shellfish, soy, tree nuts, lupin, wheat/gluten, and sulphites.
Storage: Store at 0-4℃ or below. Once opened, consume immediately. Please consume within 3 months if freezing within use-by date. Do not refreeze.
- take out the pie from the tray. (Please don’t put the tray in the oven).
- 10-12 Mins at 180℃
Heating with a microwave oven is not recommended.
Do not reheat or refrigerate once heated. Heating times are a guide and vary depending on your appliance.